Mutton Masala

Welcome to my kitchen! Today, I'm excited to share with you a special mutton masala recipe that will take your taste buds on a flavorful journey. This recipe is a celebration of the rich and robust flavors of mutton, combined with a unique blend of aromatic spices, creating a truly tantalizing dish.

In this video, I will guide you through the step-by-step process of creating this mutton masala masterpiece. We'll start by marinating the mutton pieces with a special spice blend, allowing the flavors to penetrate and tenderize the meat. Then, we'll sauté onions and ginger to create a fragrant base for the masala. The addition of whole spices, such as cinnamon, cardamom, and cloves, will infuse the dish with an incredible aroma.

As the mutton simmers in the masala, the flavors will meld together, creating a rich and flavorful gravy. The slow cooking process allows the meat to become tender and succulent while the masala imparts its exquisite taste.

This mutton masala recipe is perfect for special occasions, family gatherings or whenever you want to treat yourself to a truly indulgent meal. The combination of spices and cooking techniques will transport you to the heart of Indian cuisine, where mutton dishes hold a special place. So, join me in my kitchen as we unlock the secrets of this tantalizing mutton masala recipe. Don't forget to subscribe to my channel for more mouthwatering recipes and culinary inspiration. Get ready to embark on a culinary adventure that will leave you craving for more. Let's dive in and discover the magic of this special mutton masala recipe together!

Ingredients:

For Marination:

• Mutton - 750 gms

• Onion - 2 diced

• Garlic- 10 cloves

• Bay leaves - 2

• Black pepper - 2 tsp

• Yogurt (curd) - 100 gms

• Coriander powder - 2 tsp

• Cumin powder - 1 tsp

• Salt to taste

For Masala:

• Oil - 4 tbsp

• Ghee - 2 tsp

• Black Cardamom- 2

• Cinnamon stick - 2 inch Cloves - 5

• Onion - 1 chopped

• Red chili powder - 1 tsp

• Ginger paste - 1 tsp

• Green chilies - 2

For Garnish

• Fresh coriander leaves (Chopped)

• Green Chillies

**Please check the video for the making process