Chicken Bhuna Masala

Welcome to my kitchen! Today, I'm excited to share with you a delicious chicken bhuna masala recipe that will surely become a favorite in your household. This recipe is all about creating a flavorful and satisfying chicken dish that will leave you wanting more.

In this video, I will guide you through the step-by-step process of making this mouthwatering chicken bhuna masala recipe. We'll start by marinating the chicken in a blend of aromatic spices, allowing the flavors to penetrate the meat and infuse it with incredible taste. Then, we'll move on to cooking the chicken to perfection, ensuring it is tender, juicy, and bursting with flavor.

The ingredients we'll be using include a combination of spices that will add depth and richness to the dish. We'll also incorporate ingredients like onions, garlic, and ginger to create a flavorful base for our chicken. Additionally, we'll use herbs and other seasonings to enhance the overall taste and aroma. The harmonious blend of spices and cooking techniques will transport you to the heart of Indian cuisine, where chicken dishes hold a special place.

Whether you're looking to impress your family at dinner or hosting a gathering with friends, this chicken bhuna masala recipe is versatile and crowd-pleasing option. It can be served with rice and chapati. Join me in my kitchen as we embark on this culinary adventure together. Don't forget to subscribe to my channel for more delectable recipes and cooking inspiration. Get ready to tantalize your taste buds and discover the joy of cooking with chicken. Let's dive in and create something truly special!

Ingredients:

For Marination:

• chicken - 750 gms

• turmeric powder - 1/2 tsp

• kashmiri mirch powder - 1 tsp

• black pepper powder - 1 tsp

• salt - 1/2 tsp

For Masala:

• red chilli - 7 to 8

• green chilli - 4 to 5

• garlic - 8 - 10

• ginger - 2 inch

• onion - 2 sliced

For Bhuna Chicken:

• mustard oil - 4 tbsp

• cinnamon sticks - 2

• green cardamom - 4

• black cardamom - 1

• cloves - 6

• coriander powder - 1/2 tsp

• cumin powder - 1/2 tsp

• salt - 1/2 tsp

For Garnish:

• ginger julienne

• chopped coriander leaves

**Please check the video for the making process